Distinct from aroma or flavor, taste refers to what you experience on the palate as you sip. This list of terms will help you describe that experience.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

Acidity: An essential component of wine providing tang that helps a wine’s flavors linger and provides a counterpoint to a wine’s fruit. Wines with notable acidity are often called crisp, lively or refreshing; however, balance is key—overly acidic wines can impart a sharp or sour impression, while too little acidity can leave a wine seeming soft or “flabby.” Acidity is usually more noticeable in dry whites than reds, although in both styles of wine, the acidity, along with tannin, is an important factor in longevity.

Aftertaste: See finish.

Aggressive: Very strong, often due to the wine’s levels of tannin or acid. Wines that are too aggressive seem harsh.

Astringent: Pucker power. Applies to red wines that are high in both acidity and tannin. A degree of astringency contributes “bite” and can help complement food; too much makes the wine bitter.

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B

Backbone: Wines with good structure (tannin and acidity) are said to have a backbone.

Balance: Harmony. A wine is balanced when its key components—fruitiness/sweetness, acidity, tannin, and alcohol—are all apparent and in synch. In such a case, no single element dominates or sticks out.

Big: A descriptor for a wine that is high in alcohol, body, and flavor intensity.

Bitter: As much a textural sensation as a taste, a degree of bitterness comes from a wine’s tannin (too much = too bitter). However, wines that seem bitter sipped alone can seem less so when eating.

Body: Heft. Weight on the palate. Usually wines are gauged as full-bodied (akin to the body of whole milk), medium-bodied (think 2% milk) or light-bodied (think nonfat milk). Red wines tend to be fuller-bodied than whites. Fuller-bodied wines are also usually higher in alcohol.

Bouquet: Effectively interchangeable with aroma, but some tasters apply this term to secondary scents that develop as wine ages, as opposed to the fruity, primary aromas of young wine.

Brut: A French term used worldwide to indicate a dry sparkling wine. Sparklers labeled Brut are actually drier than those labeled Extra Dry.

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C

Clean: Well-made, with no off smells or flavors.

Closed: When a wine’s aroma is surprisingly “tight” and un-giving, it’s closed. The term is likely to be used when comparing several wines of the same type, and one seems decidedly less aromatic than the others. A high-end wine is more likely to be closed, but it can “open up” as it is exposed to air.

Complexity: A complex wine offers interest on multiple levels. The aromas and flavors are plentiful and interesting; the wine’s structural elements (tannin, acidity) are evident and in balance; and there is layering and depth in general. Complexity is one of wine talk’s highest compliments.

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D

Demi-Sec: Literally “partly dry.” Found on sparkling wines, demi-sec indicates medium sweetness. Demi-Sec is sweeter than Extra Dry and Brut.

Depth: Real substance on the palate. A wine of depth has flavor intensity and/or complexity that lets you discover layers beyond a first impression.

Dry: Dry is not a flavor. Technically dry means that all or most of a wine’s sugar is gone, having been converted during fermentation to alcohol. The vast majority of table wines today are dry, though their degree of fruitiness may make them seem sweet.

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E

Elegant: Delicate, graceful, subtle?the opposite of big. Elegance is a positive term when applied to a wine that is also balanced. Elegant wines are often said to have finesse (as opposed to power) and refinement; commonly used to describe lighter-bodied French wines.

Extra Dry: A term used to describe sparkling wines that are not as dry as Brut, but not as sweet as Demi-Sec.

Extract: The concentration of fruit in a red wine is called extract, as in the fruit flavors that get extracted from the grape skins during the winemaking process. Over-extracted wines may seem harsh.

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F

Fat: A textural term for wines that are full-bodied and mouth filling; usually applied to rich whites or dessert wines.

Finish: The final taste left by a wine after you swallow (or spit). Also called aftertaste. Wines can be said to have a short, medium, or long finish; a long, balanced finish is a reliable indicator of quality.

Firm: Noticeably tannic and/or acidic; in a positive way. Firmness in general suggests age-ability, and is usually applied to reds. A wine that is too firm might be called hard.

Flabby: A negative term (unlike fat); flabby wines are soft and lacking acidity; the opposite of firm.

Fleshy: Soft, smooth texture indicating moderate tannins.

Fruit bomb: A cheeky term often applied to very ripe, bold wines of the New World (California in particular); white or red, fruit bombs offer an explosion of fruit.

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G

Green: Too acidic or herbaceous, possibly deriving from under-ripe fruit or from the stems of grape clusters.

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H

Hard: Tough with tannins. An extreme form of firm. Hard can also mean extremely high in acidity; either way, it’s not a compliment.

Heady: High in alcohol and/or aromatics.

Hollow: Lacking in mid-palate impression; a sense that little is happening between first taste and finish.

Hot: Negative term for unbalanced, high-alcohol wines that leave a burning sensation.

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L

Lean: A wine whose palate is shy on fruit is said to be lean. This is not necessarily a bad thing, if the wine’s elements are balanced. The term is used most often for Old World wines, whose grapes generally start off less ripe coming in from the vineyard.

Legs: The drops of wine that slide down the sides of the glass after being swirled. Typical of rich reds and fortified and dessert wines, thick legs are a sign of viscosity and full body, but not necessarily quality.

Length: The amount of time a wine’s flavor lingers after it has been swallowed. Closely related to finish; a long palate impression and finish implies good quality.

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M

Maderized: Showing signs of excess oxidation, including a brownish color and a strong, fortified, Madeira-like flavor.

Mature: Ready to drink. Usually used to refer to red wines that are expected to evolve over years; the majority of wines are mature when released.

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O

Off-dry: Slightly sweet. Off-dry wines are usually white and have alcohol between 10-12%. White zinfandel and many light German rieslings are off-dry.

Oxidized: A big no-no. Wines that have been over-exposed to air may seem “tired” and flat (lacking acidity); browning and off flavors are also signs. An extremely oxidized wine will give the impression of vinegar.

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R

Racy: Descriptor for a white wine with a pleasant amount of zing (due to acidity) that’s in balance with zippy fruit flavors.

Residual sugar: The amount of sugar remaining in a wine after fermentation. Dry wines have little or no residual sugar; dessert wines have a lot.

Robust: Relatively full-bodied and intense; usually refers to a red wine.

Round: Indicating a smooth wine with some depth; red or white.

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S

Soft: Wines that are low in acid and tannin leave a smooth impression in the mouth.

Spritzy: A pleasant, light sparkling sensation sometimes found in young white wines; not a flaw if the wine tastes fresh.

Stemmy: A green, sometimes astringent character found in wines fermented too long with the grape stems.

Structure: A comprehensive term that relates to a wine’s “framework”, or how a wine is “built.” Encompasses a wine’s non-fruit elements—namely tannin, acidity, body, texture, and length—that work to hold a wine together.

Supple: A complimentary term for wines that are pleasantly textured, as opposed to noticeably tannic or acidic.

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T

Tannins: The rough stuff. Tannin is a compound, found in grape skins, seeds, and stems. Though tannin is in both red and white grapes, it is only found in red wines because reds are made with extended skin contact, allowing the tannins to become part of the wine’s character. In wine, tannins contribute texture, sometimes to the point of making the wine feel rough and astringent (think strong black tea). Tannin is more potent in big young reds; over time (ten-plus years) tannins tend to soften, making firm wine more palatable.

Texture: Mouth-feel. The way a wine feels in the mouth, based mainly on body, alcohol, tannin, and acidity.

Thin: Lacking body; often used to describe a wine that tastes diluted.

Tired: A wine that lacks freshness or seems past its peak is said to be tired.

Toasty: A toasted- (or smoky or charred) wood character imparted by oak barrels. Also used to describe aromas in champagne reminiscent of toasted bread.

Tough: Astringent or hard.

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V

Velvety: Silky or lush in texture; a positive trait perhaps most famously found in fine burgundies and pinot noirs.

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Y

Young: Fresh and vibrant. In simple wines, youth is desirable; in finer wines, youth implies immaturity, or at least prospects for further development as the wine ages.

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    2100061223

    Manufacturer

    Kraft Heinz Foods Company

    Brand

    Philadelphia
  • Size

    lb

    Identifier

    00201657000003

    SKU/UPC

    20165700000
  • Size

    46 oz

    Description

    Pictures are examples of what cake may look like. Actual product may vary from picture. If there is a character you want but it is not listed please contact the store. If our Cake Designers have any questions they will reach out to you regarding the cake design. Leave writing info or any special instructions in the notes section at order checkout. Any special orders please call the Bakery Department at the store you choose.

    Identifier

    00207825000004

    SKU/UPC

    20782500000
  • Size

    lb

    Description

    Package sizes vary from 3 to 5lb per package

    Identifier

    00201828000009

    SKU/UPC

    20182800000
  • Size

    lb

    Identifier

    00000000041287

    SKU/UPC

    4128
  • Size

    2 ltr

    Description

    0 calories per 12 fl oz serving. Enter code at mycokerewards.com. Low sodium. Caffeine Content: 46 mg/12 fl oz. Consumer information call 1-800-438-2653. www.dietcoke.com. mycokerewards.com. Find the code under cap & enter the code online. Open to legal residents of the 50 US (& DC) age 13 & older. See rules online. Please recycle. No refill.

    Identifier

    00049000050110

    SKU/UPC

    4900005011

    Manufacturer

    Coca Cola

    Brand

    Diet Coke
  • Size

    16 oz

    Description

    Natural and artificial flavor added. The original. Made with loving care. Visit us at www.bluebell.com.

    Identifier

    00071899051015

    SKU/UPC

    7189905101

    Manufacturer

    Blue Bell Creameries

    Brand

    Blue Bell
  • Size

    24 oz

    Identifier

    00072060002560

    SKU/UPC

    7206000256

    Manufacturer

    HILAND DAIRY

    Brand

    HILAND
  • Size

    lb

    Identifier

    00201064000009

    SKU/UPC

    20106400000
  • Size

    20 oz

    Description

    Nature's Own® 100% Whole Wheat Bread. Bread is a low fat, cholesterol free food. 0 grams of trans fat per slice. Per 1 slice. 60 calories. 0g sat fat, 0% DV. 110mg sodium, 4% DV. <1g sugars. No artificial preservatives, colors or flavors. No high fructose corn syrup. 13 grams of whole grain per slice. Heart healthy. Nature's Own 100% Wheat is one of our best-sellers! It offers the nutritional value of whole wheat in a soft, great-tasting loaf. Like all Nature's Own varieties, 100% Whole Wheat contains no artificial preservatives, colors, or flavors. Try a slice with fruit jam for breakfast or with your favorite sandwich filling for lunch or a quick dinner. Nature's Own fast facts: No high fructose corn syrup. 13 grams of whole grain per slice. The Dietary Guidelines for Americans, encourage all Americans to eat a healthy diet and be physically active. The new Dietary Guidelines "MyPlate" is an easy tool to help you think about food choices at each meal, control portion sizes, and ensure balanced nutrition. Grains play a key role in maintaining a healthy diet. Eating grains, especially whole grains, as part of a healthy diet can help reduce the risk of chronic diseases such as diabetes, heart disease, some cancers, and obesity. And, if you're trying to slim down, studies show that adding whole grains can help maintain a healthier body weight. Go with the Grain™. Whole Grain™. 13g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. #1 selling variety brand in the U.S.* *Nature's Own brand breads are the #1 selling soft variety breads based on the units sales numbers reported by syndicated IRI data for the total U.S. Our quality pledge. The bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Also look for delicious specially breads and rolls under our Cobblestone Mill brand. Enjoy! From the flowers family of bakers. *Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers. To learn more about making grains a part of your healthy diet and to see "MyPlate" Dietary Guidelines, go to: www.dietaryguidelines.gov. www.choosemyplate.gov. www.health.gov/paguidelines. Visit us at www.naturesownbread.com for delicious recipes. Questions or comments Call 1-866-245-8921.

    Identifier

    00072250037129

    SKU/UPC

    7225003712

    Manufacturer

    Flowers Foods, Inc.

    Brand

    Nature's Own
  • Size

    8.5 oz

    Description

    America's favorite. Quality and value since 1930. Add egg and milk. Packaged in recycled paperboard. Partially produced with genetic engineering. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company. Additional recipes at: www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00 am - 4:30 pm EST. Made in the USA.

    Identifier

    00072486002205

    SKU/UPC

    7248600220

    Manufacturer

    Chelsea Milling

    Brand

    Jiffy
  • Size

    128 oz

    Identifier

    00072060101041

    SKU/UPC

    7206010104
  • Size

    lb

    Description

    Package Sizes vary from 3 to 5lb per package

    Identifier

    00201832000002

    SKU/UPC

    20183200000
  • Size

    lb

    Identifier

    00201696000002

    SKU/UPC

    20169600000
  • Size

    lb

    Description

    Package weight vary 3 to 5lb per package.

    Identifier

    00201704000000

    SKU/UPC

    20170400000
  • Size

    lb

    Identifier

    00000000047760

    SKU/UPC

    4776
  • Size

    144 oz

    Description

    Diet Coke®. Per 1 can serving: 0 calories. 0g sat fat, 0% DV. 40mg sodium, 2% DV. 0g sugars. 12-12 fl oz cans (144 fl oz). 12-355 ml cans (4.26 l). 12 cans. Please Recycle Cans & Cartons®. Canner's name and address appear on each can. Caffeine content: 46 mg/12 fl oz. ©2016 The Coca-Cola Company. Consumer information call 1-800-438-2653. www.dietcoke.com.

    Identifier

    00049000028911

    SKU/UPC

    4900002891

    Manufacturer

    The Coca-Cola Company

    Brand

    Diet Coke
  • Size

    lb

    Identifier

    00000000031516

    SKU/UPC

    3151
  • Size

    1 ct

    Identifier

    00207008000005

    SKU/UPC

    20700800000
  • Size

    lb

    Description

    Package size will vary from 3 to 5lb per package

    Identifier

    00201815000005

    SKU/UPC

    20181500000
  • Size

    1 ct

    Identifier

    00206993000007

    SKU/UPC

    20699300000
  • Size

    1 lb

    Description

    Fresh taste. Guaranteed! US inspected and passed by Department of Agriculture. Gluten free. Visit us at www.jimmydean.com. For questions or comments, call 1-800-925-Dean.

    Identifier

    00077900115530

    SKU/UPC

    7790011553

    Manufacturer

    Hillshire Brands

    Brand

    Jimmy Dean
  • Size

    lb

    Identifier

    00201702000002

    SKU/UPC

    20170200000
  • Size

    7.25 oz

    Description

    Kraft Original Flavor Macaroni & Cheese Dinner. Smmmile, it's the cheesiest. The taste you love. No artificial flavors. No artificial preservatives. No artificial dyes. Per 1/3 box (unprepared): 250 calories. 1.5g sat fat, 8% DV. 570mg sodium, 24% DV. 6g sugars. See nutrition facts panel for as prepared. Even more reasons to love it. This box of Kraft macaroni & cheese dinner may look simple, but it actually contains some extraordinary things. Inside you'll find happy childhood memories, tons of blissful smiles, and our delicious elbow macaroni waiting to be covered with gooey, cheesy goodness. And now, there are a few things you won't find. Our mouthwatering mac and cheese now contains no artificial flavors, preservatives, or dyes. Of course, it still has the great taste you know and love. Which means you can happily devour it bite by bite, until your bowl contains nothing at all. kraftmacandcheese.com. Kraft Heinz. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: kraftheinzcompany.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. ©Kraft Foods.

    Identifier

    00021000658831

    SKU/UPC

    2100065883

    Manufacturer

    Kraft Heinz Foods Company

    Brand

    Kraft
  • Size

    101.4 oz

    Description

    Dr Pepper®. Est. 1885. 23 authentic blend of 23 flavors. 210 calories per bottle. 16.9 fl oz (500 ml). Please recycle. Caffeine content: 58 mg/16.9 fl oz. Consumer comments 1-888-DRPEPPER. drpepper.com. ©2012 Dr Pepper/Seven Up, Inc.

    Identifier

    00078000003864

    SKU/UPC

    7800000386

    Manufacturer

    Dr Pepper/Seven Up, Inc.

    Brand

    Dr Pepper
  • Size

    lb

    Identifier

    00000000040150

    SKU/UPC

    4015