Just what does “Reserve” really mean? And could Noble Rot possibly be a good thing? Here are definitions to wine terms you’ll often hear in the world of wine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

A.O.C. – An abbreviation for Appellation d’Origine Contrôlée, the French government agency that controls wine production there.

A.V.A. – An abbreviation for American Viticultural Area.

Acetic – Vinegary taste or smell that develops when a wine is overexposed to air.

Acid – One of the four tastes of wine. It is sometimes described as sour, acidic, or tart and can be found on the sides of the tongue and mouth.

Aficionado – Grape nut (in a good way). An aficionado is a more contemporary and less snobbish term for a connoisseur. While not always a collector, a wine aficionado appreciates the distinctions among wines of varying grapes, origins and ages.

Alcohol – Alcoholic strength is the ethanol (the main product of fermentation) in wine. Alcohol affects the taste, texture and structure of the wine itself.

Amarone (Ah-ma-ROH-nay) – A type of Veronese wine made by a special process in which grapes are harvested late and allowed to shrivel, thus producing a higher alcohol percentage in the wine and sometimes a sweet taste.

Appellation – Place of origin. An appellation is an official, regulated wine region; the term is derived from France’s AOC system.

Aroma – The smell of the grapes in a wine.

Aromatized Wine – Usually a fortified wine that is flavored by as few as one, or as many as fifty aromatic or botanical compounds such as flowers, herbs, or fruits. Vermouth is a good example.

Auslese – A sweet, white, German wine made from selected bunches of late-picked grapes.

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B

Barrel Fermentation – The process of fermenting wines in small barrels instead of large vats or stainless steel tanks.

Barrel-Fermented – A method of fermentation done in barrels, usually oak.

Beerenauslese – A full-bodied, sweet, white, German wine made from rich, ripe grapes affected by botrytis.

Bin number – Australians developed a practice of using “Bin” numbers to identify distinct bottlings. Bin numbers are just names, and have no official meaning.

Bio-Dynamic – From grapes grown without the aid of chemical or synthetic sprays or fertilizers and vinified with natural yeasts and the minimum use of filtration, sulphur dioxide and chaptalization.

Blanc de Blancs – A white wine made from white grapes.

Blanc de Noirs – A white wine made from red grapes.

Blush – An informal term usually applied to off-dry light pink wines made from red grapes, such as White Zinfandel.

Bordeaux – An A.O.C. in the southwest of France. Bordeaux is the biggest red wine area in the world. 25% of all A.O.C. wines come from Bordeaux.

Botrytis Cinerea – A mold that forms on the grapes, also known as noble rot, which is necessary to make Sauternes and the rich German wines Beerenauslese and Trockenbeerenauslese.

Bottle-Fermented – Reference to the second fermentation that occurs in the bottle during the production of sparkling wine via the méthode champenoise.

Buttery – Descriptor for rich flavor and smoothness of texture, somewhat akin to the oiliness and flavor of butter. More often refers to oak-aged white wines than reds; many Chardonnays and white Burgundies are said to have buttery aromas and flavors.

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C

Cava – Spanish name for sparkling wine.

Chablis – The northernmost region in Burgundy, or a wine that comes from Chardonnay grapes grown anywhere in the Chablis district.

Champagne – The region in France that produces the only sparkling wine that can be authentically called Champagne.

Chaptalization – The addition of sugar to the grape juice before and/or during fermentation. This process is not intended to make the wine sweeter, but rather to provide more sugar for the yeast to ferment into alcohol.

Charmat Method – Still wine is produced and left in the tanks. Carbon dioxide is added to create the sparkle. The finished sparkling wine is filtered. The dosage is added to determine the style, and the wine is bottled under pressure to maintain the artificial sparkle.

Chewy – Wines with unusual thickness of texture or tannins that one almost chews before swallowing.

Chianti – A D.O.C.G. red wine from the Tuscany region of Italy.

Chianti Classico – One step above Chianti in terms of quality, this wine is from an inner district of Chianti.

Chianti Classico Riserva – The best quality level of Italian Chianti, which requires more aging than Chianti and Chianti Classico.

Château – French legal term for a house attached to a vineyard having a specific number of acres with winemaking and storage facilities on the property.

Classified Château – Belonging to the châteaus in the Bordeaux region of France that are known to produce the best wine.

Clone –  A specific genetic strain of grape variety. Relevant only to winegrowers and studious enophiles.

Coarse – Rude or harsh in flavor.

Complete – Mature, with good follow-through on the palate, satisfying mouthfeel and firm aftertaste.

Cooked – Heavy, pruney flavor; also said of wines from very hot growing regions or wines that are overripe.

Crisp – Fresh, brisk character that is usually associated with high acidity.

Cuvée   Batch. Blends of wines effected prior to bottling are referred to as cuvées. As with “Bin,” the term appears on labels as an unregulated term.

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D

D.O.C. – An abbreviation for Denominazione di Origine Controllata, the Italian government agency that controls wine production.

D.O.C.G. – An abbreviation for Denominazione di Origine Controllata e Garantita; the Italian government allows the marking to appear only on the finest wines. The G stands for guaranteed.

Decanting – The process of pouring wine from its bottle into a carafe to separate the sediment from the wine.

Distinctive – Elegant, refined character that sets the wine apart on its own.

Dull – Lacking liveliness and proper acidity; uninteresting.

Dumb – Not revealing flavor or aroma; closed; typical of wines that are too young or too cold.

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E

Earthy – Smell or flavor reminiscent of earth. A certain earthiness can be appealing; too much makes the wine coarse.

Eiswein (ice wine) – A wine made from harvesting frozen grapes and crushing them to produce a sweet style of wine.

Enology – The study of winemaking; also spelled oenology.

Enophile –  Someone who enjoys and appreciates fine wine; also spelled oenophile.

Estate-Bottled – Wine that’s entirely made, produced and bottled by a single winery.

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F

Fermentation – The process by which grape juice is made into wine. Caused by the interaction of yeast (natural and added) with the sugars in grape juice.

Filtration – A step used by some winemakers to clarify wine just prior to bottling.

Finesse – Distinctive balance; fineness; elegance and flair.

Flat – Dull, lacking in liveliness; wine without sufficient acid.

Flavored Wines – The process of beginning with a base wine and adding natural or artificial flavoring.

Flinty – Dry, mineral character that comes from certain soils, mostly limestone, in which the wine was grown; typical of French Chablis and Loire Valley Sauvignon Blancs (Sancerre).

Flor – A type of yeast that develops in some Sherry production.

Flowery – Aroma suggestive of flowers.

Fortified Wine – A wine such as Port and Sherry that has additional grape brandy that raises the alcohol content.

Forward – Developed ahead of its peers; also, when the fruit is prominent, it is said to be forward.

Foxy – The grapey flavors of wines made from native American grapes.

Frizzante – Semi-sparkling or spritz.

Fruit-Based Wines – Wines made from something other than grapes; like pineapple or apples.

Full-bodied – Full proportion of flavor and alcohol; big, fat

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G

Gran Reserva – Spanish wine that has had extra aging.

Grip – Firmness of flavor and structure.

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H

Half-Split –  A bottle—typically Champagne or sparkling wine—containing 187 ml, which is half the size of a Split, and approximately a quarter of the size of a standard bottle.

Halbtrocken – The German term meaning semi-dry.

Harmonious – All elements (fruit, acid, tannins) in perfect balance.

Harsh – Rough, biting character from excessive tannins or acid.

Herbaceous – Aromas reminiscent of fresh grass or hay; grassy, as in certain Sauvignon Blancs; also the green pepper character of some Cabernet Sauvignons.

Herby – Reminiscent of herbs such as mint, sage, thyme or eucalyptus.

Hermitage – A red wine from the Northern Rhône Valley region of France.

Honest – Without flaws, typical and straightforward, simple but not great.

Honeyed – Smell or taste reminiscent of honey; characteristic of late harvest wines affected by noble rot.

Hybrid – A cross between two or more different varieties of grape.

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I

IGT  Abbreviation for Vino a Indicazione Geografica Tipica, a relatively new official term (developed in the 1990s) used to indicate a quality wine made with untraditional grapes but from a defined area. For example, Super Tuscan blends of Cabernet Sauvignon and Sangiovese are labeled IGT Toscana.

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J

Joven  – A term applied to any DO or D.O.C. wine; typically, the wine sees little or no time in oak and is sold as a fresh and fruity wine.

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K

Kabinett – A light, semi-dry German wine.

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L

Late Fortification – The addition of alcohol to a wine after fermentation is complete with any sweetness added afterwards, rendering a wine with up to 15% alcohol by volume.

Late-Harvest – Grapes left on the vine after initial harvest to intensify the sugar content.

Lees – Sediment that accumulates at the bottom of a vat during fermentation.

Light – Refers to wines light in alcohol but also to texture and weight (how the wine feels in the mouth). Lightness is appropriate in some wines, a defect in others.

Lively – Crisp, fresh, having vitality.

Long – Fine wines should have a long finish or aftertaste.

Luscious – Rich, opulent and smooth; most often said of sweet wines, but also intensely fruity ones.

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M

Maceration – The period of time that grape juice spends in contact with the skins and seeds.

Macroclimate – Describes the average, overall weather conditions in a large wine-growing region such as Bordeaux, France or Napa Valley, California.

Magnum –  A bottle that holds 1.5 liters of wine, the equivalent of two standard bottles.

Malolactic Fermentation – A secondary fermentation which converts the malic acid in a wine to softer lactic acid. This winemaker’s trick reduces the overall acidity of the wine, softening most red wines and imparting a creaminess to white wines such as Chardonnay.

Meaty – A wine with chewy, fleshy fruit flavor; sturdy and firm in structure.

Mechanical Harvester – A machine used on flat vineyards that shakes the vines to harvest the grapes.

Mellow – Smooth and soft with no harshness.

Méthode Champenoise   The method—perfected if not actually invented in the Champagne region of France—of inducing a secondary, inside-the-bottle fermentation to create authentic sparkling wine. The process is expensive and labor-intensive; cheaper bubblies are made in huge tanks.

Meritage – A proprietary designation for an American Bordeaux-style blend made up of two or more grape varieties. Approved varieties:Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

Mesoclimate – Describes the climate of a small area, typically an individual vineyard or hillside.

Microclimate – Describes the climate immediately around the vine. It is influenced by canopy management.

Moldy – Wines with the smell of mold or rot, usually from grapes affected by rot or from old moldy casks used for aging.

Muselet   A wire cage that fits over the cork of a champagne or sparkling wine bottle to prevent the cork from opening under the carbonation’s pressure.

Must – Grape juice before fermentation.

Musty – Stale, dusty or rank aromas.

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N

Noble – Great; of perfect balance and harmonious expression. The so-called noble grapes are those that produce the finest wines in the world.

Noble Rot – See Botrytis Cinerea.

Non-Vintage – A blend of grapes from two or more years.

Nose – A general term referring to the olfactory sense of wine.

Nutty – A term used for some wines, such as Sherry or Tawny Port, that have a crisp, nutty characteristic.

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O

Oak   The wood of choice for wine barrels. French and American oak are considered the best, American being a bit more aggressive. Both impart vanilla and spice aromatics and flavors. Increasingly, oak chips may be used (added to wines in large tanks) as a less- expensive means of adding oak character to bulk wines.

Old Vines –  An unregulated term used by wineries (usually Californian, French, or Australian) indicating significant age in the vineyard (usually 40-100 years). Old vines are believed to yield more concentrated fruit flavors. The French term is Vieille Vignes.

Old World –  Europe, basically. But “Old World” as a term is also used to describe traditional means of winemaking, as well as wine styles that lean toward refinement and subtlety.

Off-Flavors – Not quite right; flavors or odors that are not correct for a particular type of wine.

Open – Revealing full character.

Organic Wines – A generic term for wines produced using the minimum amount of sulphur dioxide. From grapes grown without the aid of chemical fertilizers, pesticides or herbicides.

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P

Passito – Winemaking technique using raisins or semi-dried grapes.

Petrol/Petroleum – Sensory term used to describe the faint smell of petroleum found in some wines, specifically Riesling.

Phylloxera – A root louse that kills grape vines.

Pips – Small seeds of a fruit.

Pomace – Solid remains of grapes after pressing containing the skins, seeds, and stems.

Proprietary Wine – A wine that is given a brand name and is marketed by that name.

Punt – Dimple at the bottom of the bottle.

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Q

Qualitätswein bestimmter Anbaugebiete (QbA) – Quality wine from a specified region in Germany.

Qualitätswein mit Prädikat (QmP) – The highest quality category of wine defined by the German wine laws adapted in 1971.

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R

Racking – The process of siphoning the wine off the lees and into barrels. Racking allows for clarification and stabilization.

Reserva/Riserva – A term that means a wine has extra aging; it is often found on Spanish, Portuguese, and Italian wine labels.

Reserve – A term sometimes found on American wine labels, usually indicating a better quality wine, but with no legal significance.

Ripe – Mature, fully developed fruit.

Rosé   White wine made from red grapes. Usually, the rosy pink color comes from a brief period of skin contact (as opposed to extended skin contact which renders the wines fully red and richer); rosés are typically dry. Many of the best hail from the South of France.

Rough – Harsh edges, biting, unpleasant.

Ruby Port – A dark, sweet, fortified wine blended from non-vintage wines.

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S

Sake – Often called Japanese rice wine. Considered by some to be a beer because it is made from a grain.

Sec – Dry.

Sediment – Small particles, mostly of pigments, that fall out of suspension during a wine’s aging. Not recognized as a flaw.

Sekt – German name for sparkling wine.

Sharp – Biting acid or tannins.

Short – Refers to a wine’s finish or aftertaste, not desirable.

Silky – Smooth, sinuous texture and finish.

Simple – Opposite of complex, straightforward.

Skin Contact – The maceration of skin in the fermenting juice can extract varying degrees of color, tannins, and various aromatic compounds.

Smoky – Aroma and flavor sometimes associated with oak aging.

Sommelier   A wine steward in a restaurant. While there is a certification system for sommeliers in the U.S., the term is most often applied informally as a job designation. Formal sommeliers are dwindling in number and these days are usually found in restaurants whose long wine lists require frequent maintenance and where diners often seek advice on specific bottles.

Spätlese – A white, German wine made from grapes picked later than the normal harvest.

Split –  A bottle containing 375 ml, which is half the size of a standard bottle.

Spumante – Italian term meaning fully sparkling.

Stainless-Steel Tank – A container used to ferment and age some wines. Preferred due to its capability for temperature control.

Steely – Firmly structured; taut balance tending toward high acidity.

Still wine   A term that applies to any wine that is not sparkling. Synonymous with table wine.

Stiff – Unyielding and closed; dumb.

Strong – Robust, powerful, big.

Stuffing – Big, flavorful, full-bodied, robust.

Sturdy – Bold, vigorous flavor; full-bodied, robust.

Sulfites   A derivative of sulfur and a natural by-product of fermentation. Also can come from the addition of sulfur dioxide, widely used during fermentation as a preservative. Most fine wines contain very low levels of sulfites; bulk wines contain more. Under U.S. law, wine with sulfites higher than 10 ppm (parts per million) must state “contains sulfites” on the label; effectively, this threshold means that all wines bear the same notation, even though the precise level of sulfites varies.

Sulfur Dioxide – A substance used in winemaking and grape growing as a preservative, antioxidant and sterilizing agent.

Super Tuscan – A term coined in the 1980s for the blended Italian wines not legal to be called D.O.C. or D.O.C.G., but generally of very high quality.

Süssreserve – The practice of adding unfermented grape juice into fermented wine to increase sweetness.

Sur Lie   See Lees.

Sweet – Generally applies to the sense of taste, but can also apply to smell.

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T

Table wine   Still wine. In the United States, the term applies legally to wine that is under 14% alcohol, but the term is usually not found on labels. These wine are also called dinner wines because they are intended to be consumed with food. In European countries, any form of “table wine” on the label (vin de table, vino da tavola) indicates a very basic wine, considered of lesser quality than wines with a stated region of origin.

T.B.A. – An abbreviation for the German wine Trockenbeerenauslese.

Tafelwein – A German table wine.

Tannin – A natural compound and preservative that comes from the skins, stems, and pips of the grapes and also from the wood in which wine is aged.

Tart – Sharp; acceptable if not too acidic.

Tartrates and Tartrate Crystals – Tartaric acid crystals that precipitate out of a wine when exposed to low temperatures but which do not affect the taste or quality of the wine.

Tawny Port – A Port that is lighter, softer, and aged in wood longer than Ruby Port.

Terroir – A French term, not easily translated, used to define the total environment of a grapevine—not just soil, but also climate, rainfall, drainiage, elevation, slope, and sun exposure. Connoisseurs often ascribe particular characteristics in wine to a vineyard’s terroir. Most often used in reference to Old World wines.

Thick – Dense and heavy in texture.

Tough – Past its peak of flavor development; old.

Transfer Method – Sparkling wine production method where wine is transferred from bottle to tank after secondary fermentation for filtering and flavor adjustment prior to being bottled again for sale.

Trockenbeerenauslese – The richest and sweetest wine made in Germany from the most mature grapes.

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U

Ullage – Refers to any amount by which a barrel is unfilled. Also applied to the unfilled air space at the top of a bottle of wine, which is essential to allow for expansion due to temperature changes.

Unfiltered – A wine that has not been filtered before bottling and contains dead yeast cells and other sediments.

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V

Vanilla – A scent imparted by aging in oak.

Varietal Wine – A wine that is labeled with the predominant grape used to produce the wine.

Vendange Tardive – French for late harvest.

Verdejo – A variety of wine grape that has long been grown in the Rueda region of Spain. Verdejo was generally used to make a strongly oxidized, Sherry-like wine.

Veronese Wines – The wines from Veneto, Italy: Valpolicella, Bardolino, Soave, and Amarone.

Vigorous – Firm, lively fruit, strong body; assertive flavor.

Village Wine – A wine that comes from a particular village in Burgundy, France.

Vinegary – Having the smell of vinegar; see also Acetic.

Viniculture   The science of winemaking.

Vinification – Describes the entire process of making wine from the moment the grapes are picked to the point that it is bottled.

Vino Nobile di Montepulciano – A D.O.C.G. red wine from the Tuscany region of Italy.

Vintage – Denotes that the grapes for a wine were grown and vinified in the year on the label. 85% in the E.U. and 95% in U.S. must come from the vintage on the label.

Vintage Port – A port produced in one vintage during exceptional years and bottled after only two years in wood. Generally only 3 in 10 years are declared vintages in Portugal.

Vintner   Wine producer or winery proprietor.

Viticulture – The cultivation of grapevines or the study or science of grapes and their culture.

Vitis Vinifera – The European grape species used to make European and Californian wines.

Vitis Labrusca – A native grape species in America.

Viura – A grape used to make mildly acidic and young white wines, typically suitable for early consumption or blending; often the main grape of white Rioja.

Volatile – Smells of acetic acid and/or ethyl acetate; quite disagreeable when excessive though a tiny amount may enhance aromas.

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W

Watery – Thin, lacking in flavor.

Weak – Lacking grip typical for the wine; without character.

Weighty – Strong, powerful, full-bodied, forceful.

Whole Berry Fermentation – A variation on the normal red wine fermentation process in which the winemaker keeps some of the whole grapes separate while the bulk is crushed, pressed and then fermented. The whole grapes are added during fermentation, extending the fermentation process and reducing the tannin level of the wine and adding more of a berry flavor.

Wine Thief – A syringe-like instrument used to remove a sample of wine from a cask, tank, or barrel.

Woody – Excessive aromas of wood, common to wines aged overlong in cask or barrel.

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Y

Yeast – Unicelluar microorganisms that bring about fermentation by eating the sugars in the grape juice and giving off alcohol and carbon dioxide.

Yeasty – A wine-tasting term used to describe the yeasty, fresh bread bouquet found in certain wines that have been aged sur lie.

Yield – A term used in grape growing and winemaking circles to express the productivity of a set amount of vineyard land.

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Z

Zone   Another word for place of origin, often used in Italy, as in the Chianti Classico zone.

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    405.6 oz

    Description

    Dasani® Purified Water. Plant Bottle®. Up to 30% made from plants. 100% recyclable plastic bottle. Enhanced with minerals for a pure, fresh taste. 0 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 0g sugars. Per 1 bottle serving. This innovative, redesigned plastic bottle uses up to 30% renewable material from plants and is recyclable as always. It's yet another way Dasani is making a difference for our planet. To learn more, visit www.dasani.com. Bottler's name and address appear on each individual bottle. See bottle label for treatment and license information. Give it back. The Coca-Cola Company. Non-carbonated. Bottled by a member of the Coca-Cola Bottlers' Association, Atlanta, GA 30327. Consumer information call 1-800-788-5047. ©2011 The Coca-Cola Company. For water quality and information, please call 1-800-788-5047 or visit www.dasani.com. No refill. ©2011 The Coca-Cola Company, Dasani is a registered trademark of The Coca-Cola Company.

    Identifier

    00049000031652

    SKU/UPC

    4900003165

    Manufacturer

    The Coca-Cola Company

    Brand

    Dasani
  • Size

    64 oz

    Identifier

    00075415441366

    SKU/UPC

    7541544136
  • Size

    24pk .5 ltr

    Description

    Enhanced with minerals for taste. 0.5 lt bottles. 150 years. Celebrating a commitment to quality. Learn more about our 12 steps to quality: nestlepurelifepromise.com. 12 steps to quality. Nutritional Compass: Nestle - Good food, good life. Good to Remember: Drink 1.5 lt (for a healthy sedentary adult living in temperate climates) of water a day to maintain the water balance. Good to Talk: www.nestle-purelife.us. Please recycle. Facebook: /NestlePureLife. Questions? Comments? Call 1-866-599-8980/www.nestle-purelife.us.

    Identifier

    00068274934711

    SKU/UPC

    6827493471

    Manufacturer

    Nestle Waters

    Brand

    Nestle
  • Size

    1 pk

    Description

    Heavenly salad tomatoes. Tomatoes raised right. www.naturesweet.com. Product of USA.

    Identifier

    00751666770058

    SKU/UPC

    75166677005

    Manufacturer

    NatureSweet

    Brand

    NatureSweet
  • Size

    LB

    Identifier

    00201937000006

    SKU/UPC

    20193700000
  • Size

    1 ct

    Identifier

    00000000046886

    SKU/UPC

    4688
  • Size

    24 oz

    Description

    Rainbo® Bakeries take pride in baking great tasting, quality bread that's both soft and delicious. We bake Rainbo® bread from the finest ingredients and with meticulous care to consistently give you wholesome, great tasting products the whole family can agree on. Try Rainbo® bread today and you'll understand why we say..."There's a treasure of goodness in every Rainbo™!" 0g Trans Fat Cholesterol Free Food

    Identifier

    00050400107205

    SKU/UPC

    5040010720

    Manufacturer

    BIMBO BAKERIES USA

    Brand

    RAINBO
  • Size

    1 ct

    Description

    Capsicums

    Identifier

    00000000040884

    SKU/UPC

    4088
  • Size

    1 ct

    Identifier

    00000000046084

    SKU/UPC

    4608
  • Size

    2 ltr

    Description

    140 calories per 12 fl oz serving. Get rewarded. mycokerewards.com. Caffeine Content: 34 mg/12 fl oz. Low sodium. Consumer information call 1-800-438-2653. www.coke.com. Coke original formula. Find the code under cap & enter the code online. Open to legal residents of the 50 US (& DC) age 13 & older. See rules online. Please recycle. No refill.

    Identifier

    00049000050103

    SKU/UPC

    4900005010

    Manufacturer

    Coca Cola

    Brand

    Coca Cola
  • Size

    LB

    Identifier

    00000000040822

    SKU/UPC

    4082
  • Size

    12 pack

    Description

    Est. 1885. Authentic blend of 23 flavors. 150 calories per can. Let's Play: Let's Play! We're donating $15 million to build or fix up 2,000 playgrounds. And 5 million kids will be jumping for joy. Join us at letsplay.com. Consumer comments? 1-888-Drpepper. See unit container for manufacturer's identity. Caffeine Content: 41 mg/12 fl oz. Please recycle. drpepper.com.

    Identifier

    00078000082166

    SKU/UPC

    7800008216

    Manufacturer

    Dr Pepper/Seven Up

    Brand

    Dr Pepper
  • Size

    LB

    Description

    Package avg 5lb per package.

    Identifier

    00201664000003

    SKU/UPC

    20166400000
  • Size

    2 ltr

    Description

    23: Authentic blend of 23 flavors. Est. 1885. 150 calories per 12 fl oz serving. Lets play. letsplay.com. Consumer comments? 1-888-DrPepper. drpepper.com. Please recycle. Caffeine Content: 41 mg/12 fl oz.

    Identifier

    00078000082463

    SKU/UPC

    7800008246

    Manufacturer

    Dr Pepper/Seven Up

    Brand

    Dr Pepper
  • Size

    LB

    Description

    Package size vary from 3 to 5lb per package

    Identifier

    00201699000009

    SKU/UPC

    20169900000
  • Size

    1 ct

    Identifier

    00000000040761

    SKU/UPC

    4076
  • Size

    5 lb

    Identifier

    00033383536101

    SKU/UPC

    3338353610
  • Size

    16 oz

    Description

    Daisy® Brand Pure & Natural® Sour Cream. Grade A. Pasteurized. (877) 292-9830. daisybrand.com.

    Identifier

    00073420000110

    SKU/UPC

    7342000011

    Manufacturer

    Daisy Brand

    Brand

    Daisy
  • Size

    12 oz

    Description

    Per 1 Bun Serving: 130 Calorie; 0.5g Sat Fat--3% DV; 220mg Sodium--9% DV; 3g Sugars. There's a treasure of goodness in every™ 8 Buns There's a Treasure of Goodness in Every™ Rainbo®

    Identifier

    00050400161009

    SKU/UPC

    5040016100

    Manufacturer

    BIMBO BAKERIES USA

    Brand

    RAINBO
  • Size

    64 oz

    Description

    37% less fat than whole milk

    Identifier

    00072060007114

    SKU/UPC

    7206000711

    Manufacturer

    HILAND DAIRY

    Brand

    HILAND
  • Size

    LB

    Identifier

    00203238000006

    SKU/UPC

    20323800000
  • Size

    4 ct

    Description

    Johnson & Johnson Band-Aid® Brand of First Aid Products Tough Pads® help prevent scab formation. They're made with Compeed® Moisture Seal® technology, which helps form a gel cushion over the wound to cover and cushion painful nerve endings, and protect the wound from being bumped and reinjured. Stays in place for over 24 hours. 100% waterproof & sweatproof. Minimizes appearances of scars. Great for use on feet, elbows, and knees. Designed for Better Protection

    Identifier

    00381371161485

    SKU/UPC

    38137116148

    Manufacturer

    JOHNSON & JOHNSON HEALTHCARE PRODUCTS DIVISION OF MCNEIL-PPC, INC.

    Brand

    BAND-AID® BRAND OF FIRST AID PRODUCTS
  • Size

    LB

    Identifier

    00000000047821

    SKU/UPC

    4782
  • Size

    144 oz

    Description

    Diet Coke®. Per 1 can serving: 0 calories. 0g sat fat, 0% DV. 40mg sodium, 2% DV. 0g sugars. 12-12 fl oz cans (144 fl oz). 12-355 ml cans (4.26 l). 12 cans. Please Recycle Cans & Cartons®. Canner's name and address appear on each can. Caffeine content: 46 mg/12 fl oz. ©2016 The Coca-Cola Company. Consumer information call 1-800-438-2653. www.dietcoke.com.

    Identifier

    00049000028911

    SKU/UPC

    4900002891

    Manufacturer

    The Coca-Cola Company

    Brand

    Diet Coke
  • Size

    64 oz

    Identifier

    00075415441205

    SKU/UPC

    7541544120
  • Size

    11 oz

    Identifier

    00070038311317

    SKU/UPC

    7003831131
  • Size

    128 oz

    Identifier

    00072060101058

    SKU/UPC

    7206010105
  • Size

    10 oz

    Description

    Help support Operation Smile. See back for details. Guaranteed fresh until printed date. Smile with Lay's brand. Get a smile. Give a smile. Every Lay's Smile Bag purchased helps us reach our goal of a $1 million donation to Operation Smile - an organization that changes lives one smile at a time. Now that is something to smile about - and sharing a smile is as easy as 1-2-3. 1. Simple: Hold the Lay's Smile Bag up to your face, smile-side out. 2. Snap: Take a selfie. Looking good! 3. Share: Share your photo with your friends using (hashtag)SmileWithLays. So put on a smile, America - literally. Spread more smiles and learn more at Lays.com. Questions or comments? 1-800-352-4477. Guaranteed fresh until printed date or this snacks on us. Mon-Fri 9:00AM to 4:30PM CT/Email or chat at fritolay.com. Gluten free.

    Identifier

    00028400043892

    SKU/UPC

    2840004389

    Manufacturer

    Frito Lay

    Brand

    Lays
  • Size

    1 ct

    Description

    Dole® Fresh Celery. An excellent source of vitamin K which promotes healthy bones. Have you tried roasted celery soup Have you tried grilled celery with spicy peanut sauce See our website. Satisfaction guaranteed. Questions Comments Call us at: 1-800-356-3111. Visit: www.dole.com. © 2016 Dole Fresh Vegetables, Inc.

    Identifier

    00071430047002

    SKU/UPC

    7143004700

    Manufacturer

    Dole Fresh Vegetables

    Brand

    Dole
  • Size

    9.25 oz

    Description

    Guaranteed fresh until printed date. Questions or comments? 1-800-352-4477. Mon-Fri 9:00am to 4:30pm CT/email or chat at fritolay.com. Guaranteed fresh until printed date or this snack's on us. Good fun! Facebook: Find us on: Facebook.com/fritolay. Gluten free.

    Identifier

    00028400589291

    SKU/UPC

    2840058929

    Manufacturer

    Frito Lay

    Brand

    Fritos
  • Size

    gallon

    Description

    Since 1906. All natural. Fresh brewed. Red Diamond all natural tea is brewed by pouring hot, fresh water over our original 1906 blend of custom-fired, hand-crafted tea leaves. We are not made with powder, liquid concentrate, or tea flavorings. This is our expression of art. Proudly shared since 1906. www.reddiamond.com.

    Identifier

    00070242301258

    SKU/UPC

    7024230125

    Manufacturer

    Red Diamond

    Brand

    Red Diamond
  • Size

    405.6 oz

    Identifier

    00078767800010

    SKU/UPC

    7876780001
  • Size

    LB

    Identifier

    00201660000007

    SKU/UPC

    20166000000
  • Size

    20 oz

    Description

    Nature's Own® Honey Wheat Enriched Bread. Bread is a low fat cholesterol free food. 0 grams of trans fat per slice. No artificial preservatives, colors or flavors. No high fructose corn syrup. #1 Selling Variety Bran in the U.S.* *Nature's Own brand breads are the #1 selling soft variety breads based on the unit sales numbers reported by syndicated IRI data for the total U.S. Our quality pledge. The bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Also look for delicious breads and rolls under our Cobblestone Mill brand. Enjoy! From the Flowers family of bakers. Nature's Own honey wheat offers the perfect blend of wholesome wheat and a touch of sweet honey. A slice or two of this bread each day is a delicious way to add healthy grains to your diet. Check out our Nutrition Center to find out why grains are important to a healthy diet. USDA dietary guidelines: The dietary guidelines for Americans encourage all Americans to eat a healthy diet and be physically active. The new dietary guidelines "MyPlate" is an easy tool to help you think about food choices at each meal, control portion sizes, and ensure balanced nutrition. The foods you eat greatly influence your health, your appearance, and even your mental attitude. That's why it is so important to get proper nutrition every day. But eating right doesn't mean giving up all the foods you love. It does mean eating moderately and choosing from a wide variety of food groups for a well-balanced diet. To learn more about making grains a part of your healthy diet and to see "MyPlate" dietary guidelines, go to: www.dietaryguidelines.gov. www.choosemyplate.gov. www.health.gov /paguidelines. Visit us at www.naturesownbread.com for delicious recipes. Questions or comments Call 1-866-245-8921. Go with the Grain™.

    Identifier

    00072250037068

    SKU/UPC

    7225003706

    Manufacturer

    Flowers Foods, Inc.

    Brand

    Nature's Own
  • Size

    8 oz

    Description

    Philadelphia Cream Cheese Original. Since 1872. No preservatives. 5 Simple ingredients. 100 Calories per 1 oz. Net Wt 8 oz (226 g). Philadelphia Cream Cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. how2recycle.info. Call: 1.800.634.1984. Visit www.creamcheese.com. © Kraft Foods.

    Identifier

    00021000612239

    SKU/UPC

    2100061223

    Manufacturer

    Kraft Heinz Foods Company

    Brand

    Philadelphia
  • Size

    67.62 oz

    Description

    Pepsi. 150 calories per 12 fl oz serving. 2 L (2.1 qt). Manufactured by Independent Bottlers under the authority of Pepsico, Inc. Very low sodium. Caffeine content: 38mg/12 fl oz. Please recycle. Partially produced with genetic engineering. Product questions 1-800-433-2652. www.pepsi.com. Pepsi, Pepsi-Cola and the Pepsi Globe are registered trademarks of PepsiCo, Inc.

    Identifier

    00012000002304

    SKU/UPC

    1200000230

    Manufacturer

    PepsiCo

    Brand

    Pepsi
  • Size

    1 ct

    Description

    Includes Tommy Atkins, Kent, Palmer, Vandyke, Edward and Hayden

    Identifier

    00000000040518

    SKU/UPC

    4051
  • Size

    46 oz

    Description

    Pictures are examples of what cake may look like. Actual product may vary from picture. If there is a character you want but it is not listed please contact the store. If our Cake Designers have any questions they will reach out to you regarding the cake design. Leave writing info or any special instructions in the notes section at order checkout. Any special orders please call the Bakery Department at the store you choose.

    Identifier

    00207825000004

    SKU/UPC

    20782500000
  • Size

    10 oz

    Description

    25 calories per 1/2 cup. Non GMO Project verified. nongmoproject.org. Non BPA liner. Get involved; go to ChildHungerEndsHere.com. ConAgra Foods - Food you love. Questions or comments, visit us at www.ro-tel.com or call Mon-Fri, 9:00 AM - 7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.

    Identifier

    00064144282432

    SKU/UPC

    6414428243

    Manufacturer

    ConAgra Foods

    Brand

    Rotel
  • Size

    24 oz

    Description

    4% mikfat Grade a

    Identifier

    00072060002560

    SKU/UPC

    7206000256

    Manufacturer

    HILAND DAIRY

    Brand

    HILAND
  • Size

    2 ltr

    Description

    0 calories per 12 fl oz serving. Enter code at mycokerewards.com. Low sodium. Caffeine Content: 46 mg/12 fl oz. Consumer information call 1-800-438-2653. www.dietcoke.com. mycokerewards.com. Find the code under cap & enter the code online. Open to legal residents of the 50 US (& DC) age 13 & older. See rules online. Please recycle. No refill.

    Identifier

    00049000050110

    SKU/UPC

    4900005011

    Manufacturer

    Coca Cola

    Brand

    Diet Coke
  • Size

    8 oz

    Identifier

    00050091120088

    SKU/UPC

    5009112008
  • Size

    101.4 oz

    Description

    Coca-Cola®. 200 calories per bottle. Coke® classic original formula. Low sodium. Caffeine content: 48mg/16.9fl oz. Please recycle. The Coca-Cola Company consumer information, call 1-800-438-2653. www.coke.com. ©2011.

    Identifier

    00049000024685

    SKU/UPC

    4900002468

    Manufacturer

    The Coca-Cola Company

    Brand

    Coca-Cola
  • Size

    LB

    Description

    Package size will vary from 3 to 5lb per package

    Identifier

    00201815000005

    SKU/UPC

    20181500000
  • Size

    64 oz

    Description

    Our farmers pledge not to use artificial growth hormones.* Farmer Owned No Artificial Growth Hormones* Vitamin D3 Added Grade A Pasteurized Homogenized

    Identifier

    00072060001112

    SKU/UPC

    7206000111

    Manufacturer

    HILAND DAIRY

    Brand

    HILAND
  • Size

    1 ct

    Identifier

    00000000040303

    SKU/UPC

    4030
  • Size

    8.5 oz

    Description

    Made with real cheese! Guaranteed fresh until printed date. Questions or comments? 1-800-352-4477. Guaranteed fresh until printed date or this snack's on us. Mon-Fri 9:00am to 4:30 CT/email or chat at fritolay.com. Gluten free. Connect with Chester Cheetah. Facebook: facebook.com/cheetos. Twitter: (at)ChesterCheetah.

    Identifier

    00028400589864

    SKU/UPC

    2840058986

    Manufacturer

    Frito Lay

    Brand

    Cheetos
  • Size

    LB

    Identifier

    00201657000003

    SKU/UPC

    20165700000
  • Size

    11 oz

    Identifier

    00070038311478

    SKU/UPC

    7003831147

    Manufacturer

    Associated Wholesale Grocers

    Brand

    Best Choice
  • Size

    16 oz

    Description

    Four quarters. Premium quality. USDA US Grade AA. Officially graded.

    Identifier

    00070038362586

    SKU/UPC

    7003836258

    Manufacturer

    Associated Wholesale Grocers

    Brand

    Best Choice
  • Size

    16 oz

    Description

    USDA Officially Graded. U.S. Grade AA when graded. Packed under inspection of the U.S. Dept. of Agriculture. Farmer Owned Quality Chekd® Kosher Dairy

    Identifier

    00072730006201

    SKU/UPC

    7273000620

    Manufacturer

    HILAND DAIRY

    Brand

    HILAND
  • Size

    LB

    Identifier

    00000000040150

    SKU/UPC

    4015
  • Size

    LB

    Description

    Package sizes vary from 3 to 5lb per package

    Identifier

    00201828000009

    SKU/UPC

    20182800000
  • Size

    10 oz

    Description

    Lay's® Family Size! Potato Chips Classic. Brand. Net wt 10 oz (283.5 g). Guaranteed fresh: Until printed date or this snack's on us. Partially produced with genetic engineering. Frito Lay® good fun! It all starts with farm-grown potatoes cooked and seasoned to perfection. So Every Lay's® potato chip is perfectly crispy and full of fresh potato taste. Happiness in every Bite®. No artificial flavors. No preservatives. Gluten free. Questions or comments 1-800-352-4477 Mon-Fri 9:00AM to 4:30PM CT / email or chat at fritolay.com. ©2007 Frito-Lay North America, Inc.

    Identifier

    00028400645492

    SKU/UPC

    2840064549

    Manufacturer

    Frito-Lay, Inc.

    Brand

    Lay's
  • Size

    16 oz

    Description

    Natural and artificial flavor added. The original. Made with loving care. Visit us at www.bluebell.com.

    Identifier

    00071899051015

    SKU/UPC

    7189905101

    Manufacturer

    Blue Bell Creameries

    Brand

    Blue Bell
  • Size

    LB

    Description

    Package weight vary 3 to 5lb per package.

    Identifier

    00201704000000

    SKU/UPC

    20170400000
  • Size

    8 ct

    Description

    Per 2 Slice Serving: 130 Calorie; 0g Sat Fat--0% DV; 220mg Sodium--9% DV; 3g Sugars. There's a treasure of goodness in every™ 8 Buns There's a Treasure of Goodness in Every™ Rainbo®

    Identifier

    00050400151000

    SKU/UPC

    5040015100

    Manufacturer

    BIMBO BAKERIES USA

    Brand

    RAINBO
  • Size

    64 oz

    Description

    Blue Bell Buttered Pecan Ice Cream. Natural and artificial flavor added. Still a 1/2 gal. At Blue Bell, we enjoy making and eating ice cream. That's why we're picky about what goes into it. So we choose only the freshest and finest ingredients money can buy. Then we mix in a little love. The result is something special. In fact, most folks think our ice cream is the best in the country. We do too, that's why we eat all we can and sell the rest. A rich, butter pecan ice cream with lightly salted, roasted pecan halves. Visit the Blue Bell country store on our website: www.bluebell.com. 1997.

    Identifier

    00071899835486

    SKU/UPC

    7189983548

    Manufacturer

    Blue Bell Creameries, L.P.

    Brand

    Blue Bell
  • Size

    128 oz

    Identifier

    00072060101041

    SKU/UPC

    7206010104
  • Size

    LB

    Description

    Whole Fryers range in weight from 4 to 6 lb each.

    Identifier

    00201830000004

    SKU/UPC

    20183000000
  • Size

    1 ct

    Identifier

    00000000046893

    SKU/UPC

    4689