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Veal & Lamb 1-10 of 10
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For tender lamb chops, full of flavor, give them this easy but delectable treatment. Braise them with aromatic tarragon leaves and add to the succulence with a lemony herbed sauce.
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Long, slow pot roasting cooks veal shoulder into a tender, succulent piece of meat.

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An exotic blend of spices, typical of North African stews, combines with the flavor of lamb to form a juicy tenderness. This is a great make-ahead dish. The flavors are even better reheated.
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Veal shoulder is a fairly inexpensive cut with tender and juicy meat when pan braised.
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Reasor's
This is a great dish to serve when you have a buffet party as it can be made ahead of time.
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