As North East Oklahoma’s Premier food market, Reasor’s is proud to offer fresh, wholesome food products from locally familiar places and as diverse as our planet. Like you, we love gathering with family and friends around the table to enjoy wonderful freshly prepared meals, and we make every effort to ensure that the products we sell meet the highest quality requirements and the strictest safety regulations.

The journey from “farm to fork” ends in your kitchen and we want to make sure the daily meals you serve your family are always safe. Following the food safety basics below from our friends at the Partnership for Food Safety Education will help ensure each gathering at your table is a healthy and safe occasion.

Meet BAC.

BAC (bacteria) is an invisible enemy ready to strike and he can make people sick. In fact, even though consumers can’t see BAC – or smell him, or feel him – he and millions more like him may already be invading food products, kitchen surfaces, knives and other utensils. But you have the power to Fight BAC!® and to reduce your risk of foodborne illness. It’s as easy as following these core four Fight BAC!® practices for food safety:

Keep Food Safe! Basics for Handling Food Safely

Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. In every step of food preparation, follow these basic guidelines to keep food safe:

Clean - Wash hands and surfaces often.

Separate - Don’t cross-contaminate.

Cook - Cook to proper temperatures, checking with a food thermometer.

Chill - Refrigerate promptly.

Clean: Cleanliness Helps Prevent Foodborne Illness

Download the Clean Factsheet

Because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness. By keeping everything clean that comes in contact with food, consumers can be assured they are helping to do their part to prevent foodborne illness. Even with food safety inspections of food establishments by Federal, State, and local government agencies, the consumer’s role is to make sure food is handled safely after it is purchased.

Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food. To Fight BAC!® always:

Always wash hands with warm, soapy water for at least 20 seconds:

  • before handling food
  • after handling raw food
  • after using the bathroom
  • after changing a diaper
  • after handling trash
  • after blowing nose, coughing, or sneezing
  • after handling pets
  • after any activity which may contaminate hands
  • Thoroughly wash, rinse, and sanitize all surfaces that come in contact with food products.
  • This includes cutting boards, dishes, knives, utensils, counter tops, etc.
  • Wash in hot, soapy water; rinse with clean, hot water;
  • Sanitize with a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. Apply sanitizer and let it remain on the surface for at least 1 minute;
  • Let the surface air dry.
  • When using a food thermometer, it is important to wash, rinse and sanitize the probe before using it, and after each use before reinserting it into another food.
  • Consider using paper towels to clean up kitchen surfaces. If you use cloth towels wash them often in the hot cycle of your washing machine.
  • Rub firm-skin fruits and vegetables under running tap water or scrub with a clean vegetable brush while rinsing with running tap water.

Separate: Don’t Cross-Contaminate

 

Download the Separate Factsheet

Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, utensils, hands, etc. if they are not handled properly. This is especially true when handling raw meat, poultry, and seafood, so keep these foods and their juices away from already cooked or ready-to-eat foods and fresh produce. When handling foods it is important to prevent cross-contamination. By following these simple steps, you can prevent cross-contamination and reduce the risk of foodborne illness.

When Shopping: 

Separate raw meat, poultry, and seafood from other foods in your shopping cart. Place these foods in plastic bags to prevent their juices from dripping onto other foods. It is also best to separate these foods from other foods at checkout and in your grocery bags.

When Refrigerating Food: 

Place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods. Raw juices often contain harmful bacteria. Store raw foods below cooked or ready-to-eat foods and fresh produce. Store eggs in their original carton.

When Preparing and Serving Food: 

Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, countertops and other surfaces. Keep raw meat, poultry, seafood, and their juices away from other food. After cutting raw meats, wash cutting boards, dishes, utensils and counter tops with hot, soapy water. If possible, use one cutting board for fresh produce and a separate one for raw meats. Never place cooked food back on the same plate or cutting board that previously held raw food.

Cook: Cook to proper temperatures, checking with a food thermometer.

 

 

Download the Cook Factsheet

Download the Safe Minimal Internal Temperatures Chart

Food is safely cooked when it reaches a high enough internal temperature to kill the harmful bacteria that cause foodborne illness. Use a food thermometer to measure the internal temperature of cooked foods. The best way to Fight BAC!® is to:

  • Use a food thermometer which measures the internal temperature of cooked meat, poultry and egg dishes, to make sure that the food is cooked to a safe internal temperature.
  • Cook roasts and steaks to a minimum of 145°F. All poultry should reach a safe minimum internal temperature of 165°F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer.
  • Cook ground meat, where bacteria can spread during grinding, to at least 160°F. Information from the Centers for Disease Control and Prevention (CDC) links eating undercooked ground beef with a higher risk of illness. Remember, color is not a reliable indicator of doneness. Use a food thermometer to check the internal temperature of your burgers.
  • Cook eggs until the yolk and white are firm, not runny. Don’t use recipes in which eggs remain raw or only partially cooked.
  • Cook fish to 145°F or until the flesh is opaque and separates easily with a fork.
  • Make sure there are no cold spots in food (where bacteria can survive) when cooking in a microwave oven. For best results, cover food, stir and rotate for even cooking. If there is no turntable, rotate the dish by hand once or twice during cooking.
  • Bring sauces, soups and gravy to a boil when reheating. Heat other leftovers thoroughly to 165°F.

Chill: Refrigerate Promptly

 

Download the Chill Factsheet

Download the Cold Storage Chart

Refrigerate foods quickly because cold temperatures slow the growth of harmful bacteria. Do not over-fill the refrigerator. Cold air must circulate to help keep food safe. Keeping a constant refrigerator temperature of 40°F or below is one of the most effective ways to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is consistently 40°F or below. The freezer temperature should be 0°F or below.

  • Refrigerate or freeze meat, poultry, eggs and other perishables as soon as you get them home from the store.
  • Never let raw meat, poultry, eggs, cooked food or cut fresh fruits or vegetables sit at room temperature more than two hours before putting them in the refrigerator or freezer (one hour when the temperature is above 90°F).
  • Never defrost food at room temperature. Food must be kept at a safe temperature during thawing. There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately. Foods must never be thawed on the counter.
  • Always marinate food in the refrigerator.
  • Divide large amounts of leftovers into shallow containers for quicker cooling in the refrigerator.
  • Use or discard refrigerated food on a regular basis.

When certain conditions exist, bacteria can grow rapidly, increasing in numbers to the point where some can cause illness. Therefore, understanding the important role temperature plays in keeping food safe is critical. If we know the temperature at which food has been handled, we can then answer the question, “Is it safe?”

For additional information about food safety:

U.S. Dept. of Agriculture: 888-674-6854, www.fsis.usda.gov

U.S. Food & Drug Administration: 888-723-3366, www.fda.gov/Food/

U.S. Government Food Safety Information: www.foodsafety.gov/

Partnership for Food Safety Education: www.fightbac.org/

Food Safety Question?: Ask Karen

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    10.75 oz

    Description

    60 calories per 1/2 cup. Paris International Exposition: 1900. Inspected for wholesomeness by US Department of Agriculture. 100% recyclable. 100% delicious. Clip & earn 1 point for your school! Labels for Education. labelsforeducation.com. This Campbell's Chicken Noodle soup is made with 32 ft. of fresh egg noodles (14.75 and 50 oz. sizes use dry egg noodles) and other good, honest ingredients like lean chicken meat. It has no artificial flavors and is low in fat & cholesterol. Delicious goodness in every bite. Visit Our Web Site at: www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit Our Website at: www.campbellsoup.com. Steel - Please recycle where facilities available. Cooked with care in the USA.

    Identifier

    00051000012517

    SKU/UPC

    5100001251

    Manufacturer

    Campbell Soup

    Brand

    Campbells
  • Size

    lb

    Identifier

    00203238000006

    SKU/UPC

    20323800000
  • Size

    32 oz

    Description

    Per 1/4 Inch Slice: 70 calories; 2.5 g sat fat (13% DV); 400 mg sodium (17% DV); 2 g sugars. Melts better and 45% less fat than cheddar cheese! See nutrition information for saturated fat and sodium content. Velveeta contains 4 g fat per serving; cheddar cheese contains 9 g fat per serving. Visit us at: velveeta.com. 1-800-634-1984 please have package available. Facebook: Like us on Facebook!

    Identifier

    00021000066346

    SKU/UPC

    2100006634

    Manufacturer

    Kraft Foods

    Brand

    Velveeta
  • Size

    12 pack

    Description

    Enjoy Coca-Cola’s crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

    Identifier

    00049000028904

    SKU/UPC

    4900002890

    Manufacturer

    The Coca-Cola Company

    Brand

    Coca-Cola
  • Size

    64 oz

    Description

    37% less fat than whole milk

    Identifier

    00072060007114

    SKU/UPC

    7206000711

    Manufacturer

    HILAND DAIRY

    Brand

    HILAND
  • Size

    lb

    Identifier

    00201657000003

    SKU/UPC

    20165700000
  • Size

    1 lb

    Description

    Fresh taste. Guaranteed! US inspected and passed by Department of Agriculture. Gluten free. Visit us at www.jimmydean.com. For questions or comments, call 1-800-925-Dean.

    Identifier

    00077900115530

    SKU/UPC

    7790011553

    Manufacturer

    Hillshire Brands

    Brand

    Jimmy Dean
  • Size

    15 oz

    Identifier

    00070038347903

    SKU/UPC

    7003834790
  • Size

    12 pack

    Description

    Est. 1885. Authentic blend of 23 flavors. 150 calories per can. Let's Play: Let's Play! We're donating $15 million to build or fix up 2,000 playgrounds. And 5 million kids will be jumping for joy. Join us at letsplay.com. Consumer comments? 1-888-Drpepper. See unit container for manufacturer's identity. Caffeine Content: 41 mg/12 fl oz. Please recycle. drpepper.com.

    Identifier

    00078000082166

    SKU/UPC

    7800008216

    Manufacturer

    Dr Pepper/Seven Up

    Brand

    Dr Pepper
  • Size

    16 oz

    Description

    Four quarters. Premium quality. USDA US Grade AA. Officially graded.

    Identifier

    00070038362586

    SKU/UPC

    7003836258

    Manufacturer

    Associated Wholesale Grocers

    Brand

    Best Choice
  • Size

    lb

    Identifier

    00000000040808

    SKU/UPC

    4080
  • Size

    lb

    Identifier

    00201696000002

    SKU/UPC

    20169600000
  • Size

    46 oz

    Description

    Pictures are examples of what cake may look like. Actual product may vary from picture. If there is a character you want but it is not listed please contact the store. If our Cake Designers have any questions they will reach out to you regarding the cake design. Leave writing info or any special instructions in the notes section at order checkout. Any special orders please call the Bakery Department at the store you choose.

    Identifier

    00207825000004

    SKU/UPC

    20782500000
  • Size

    11.5 oz

    Description

    Limited batch! Naturally and artificially flavored. Kellogg's Family Rewards. Let the good times roll! Homemade cinnamon rolls are one of our favorites. So we, Elves, worked our magic to bake all that freshly baked scrumptiousness into this special batch of uncommonly good cookies. One thing about special batches - they don't last long! - Ernie Keebler. Collect points. Earn rewards. Two easy ways to collect points! Go to KFR.com to learn more. how2recycle.info. Come see uncommonly good things at www.keebler.com. Follow us on - Facebook. Questions or comments? Visit: keebler.com. Call: 1-877-453-5837. Provide production code on package.

    Identifier

    00030100113720

    SKU/UPC

    3010011372

    Manufacturer

    Kelloggs

    Brand

    Keebler
  • Size

    9.25 oz

    Description

    Great for dipping. Gluten free. Guaranteed fresh until printed date or this snack's on us. Good fun! SmartLabel. Scan for more food information. Questions or comments? 1-800-352-4477, Mon-Fri 9:00am to 4:30pm CT/email or chat at fritolay.com. Facebook: Find us on: facebook.com/fritolay.

    Identifier

    00028400589321

    SKU/UPC

    2840058932

    Manufacturer

    Frito Lay

    Brand

    Fritos
  • Size

    gallon

    Description

    Since 1906. All natural. Fresh brewed. Red Diamond all natural tea is brewed by pouring hot, fresh water over our original 1906 blend of custom-fired, hand-crafted tea leaves. We are not made with powder, liquid concentrate, or tea flavorings. This is our expression of art. Proudly shared since 1906. www.reddiamond.com.

    Identifier

    00070242301258

    SKU/UPC

    7024230125

    Manufacturer

    Red Diamond

    Brand

    Red Diamond
  • Size

    1 dozen

    Description

    Vegetarian fed hens. Farm fresh. Americas Superior Tasting Egg. USDA A Grade. Now! For your nutritious diet. Excellent source of Vitamins D, E, B2, B12, B5. Plus - 140 mg Omega 3. 25% less saturated fat than regular eggs. Egglands best eggs just got even better! Farm fresh Egg-Land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E and vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all-vegetarian diet produces important nutrients and the best taste possible. So you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetics Association Dietary Exchange: 1 Egg-land's Best egg for 1 medium-fat meat. BrandSpark. Most trusted by shoppers. Voted most trusted egg brand by American shoppers. Based on the 2017 BrandSpark Study. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietician about Eggland's Best clinical studies. For Kosher Questions: See www.oukosher.org. Visit www.egglandlandbest.com for additional information. Questions or comments call 800-922-3447 or visit www.egglandsbest.com.

    Identifier

    00715141729283

    SKU/UPC

    71514172928

    Manufacturer

    Egg-Lands Best

    Brand

    Egglands Best
  • Size

    9.75 oz

    Description

    Doritos® Tortilla Chips Nacho Cheese. Spicy nacho flavored. Net wt 9 3/4 oz (276.4g). Guaranteed fresh. Until printed date or the snack's on us. Questions or comments 1-800-352-4477. Mon-Fri 9:00am to 4:30pm CT. Email or chat at fritolay.com. ©2013 Frito-Lay North America, Inc.

    Identifier

    00028400642033

    SKU/UPC

    2840064203

    Manufacturer

    Frito-Lay, Inc.

    Brand

    Doritos
  • Size

    12 oz

    Description

    King's Hawaiian® Original Hawaiian Sweet Rolls. Established 1950. Pe 1 roll serving: 90 Calories. 1g Sat fat, 6%. 80mg Sodium, 3%DV. 5g Sugars. Net Wt 12 oz (340 g). Original Hawaiian recipe. Our story: Back in the 1950s in Hilo, Hawaii, a young man named Robert R. Taira had a passion for baking. Working with the finest ingredients, he refined his recipe until he created a bread that was soft, sweet and irresistible. Today, three generations of the Taira family continue the legacy and the aloha spirit, staying true to the original recipe. Our rolls are wonderful warm from the oven or straight from the bag. Make them into sliders or bite-sized sandwiches. A pack of 12 delicious rolls means some for you and some to share. Try out other irresistible products! Jalapeno, Savory Butter and Honey Wheat Rolls: Irresistible flavors sure to please any crowd! Hot Dog Buns and Hamburger Buns: Make any grilling occasion special! Recyclable package. King's Hawaiian® is a registered trademark of King's Hawaiian Holding Co., Inc. All rights reserved. If you have any questions or comments, Consumer care: (877) MY-KHCARES (877) 695-4227. Please email us at: khcares@kingshawaiion.com. For delicious recipe ideas, visit us online at: www.kingshawaiian.com. ©2016 King's Hawaiian Holding Co., Inc.

    Identifier

    00073435000044

    SKU/UPC

    7343500004

    Manufacturer

    King's Hawaiian Bakery West, Inc.

    Brand

    King's Hawaiian
  • Size

    2 ltr

    Description

    Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

    Identifier

    00049000050158

    SKU/UPC

    4900005015

    Manufacturer

    Coca Cola

    Brand

    Sprite