Recipe Courtesy of Certified Angus Beef®
- Combine soy sauce, bourbon, sugar, oil, garlic, mustard, vinegar, Worcestershire sauce, ginger, pepper and salt. Marinate steak 6 to 8 hours or overnight.
- Prepare a melon salsa by combining cantaloupe and honeydew with honey and mint. Refrigerate until ready to serve.
- Remove steak from marinade and discard marinade. Place steak on grill over medium heat. Grill to desired doneness, turning once. Transfer steak to cutting board and allow to rest 5 minutes. Slice diagonally across the grain into thin strips.
- Serve with salsa.