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Ghoulish Pasta
Recipe Courtesy of Certified Angus Beef LLC
    Ingredients
  • 2 pounds Certified Angus Beef® Ground Beef
  • 3 Eggs
  • 1 cup Breadcrumbs
  • 1/2 cup Ketchup
  • 2 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Fresh Oregano, chopped
  • 1 tablespoon Fresh Basil, chopped
  • 2 teaspoons Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 (10-ounce) Jar Pimento-stuffed Olives
  • Olive Oil, as needed
  • 6 cups Cooked Whole Wheat Spaghetti
  • 1 (26-ounce) Jar Prepared Pasta Sauce

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    Directions
  1. Pre-heat oven to 400F.
  2. Combine ground beef, eggs, breadcrumbs, ketchup, herbs and spices; shape into 3-inch balls, making 12 total. Insert 1 olive into each meatball to look like an eye.
  3. Place meatballs in pan and roast about 30 minutes or until thoroughly cooked and no pink remains.
  4. Heat sauce and ladle over pasta. Serve 2 meatballs per plate.
Servings: 6
Cook Time: 30 minutes