Recipe Courtesy of Certified Angus Beef LLC
- Pre-heat oven to 400°F.
- Combine ground beef, eggs, breadcrumbs, ketchup, herbs and spices; shape into 3-inch balls, making 12 total. Insert 1 olive into each meatball to look like an eye.
- Place meatballs in pan and roast about 30 minutes or until thoroughly cooked and no pink remains.
- Heat sauce and ladle over pasta. Serve 2 meatballs per plate.
Cook Time: 30 minutes