Recipe Courtesy of Reasor's
- Tear spinach leaves into bite-size pieces (about 8 cups); refrigerate 1 hour.
- Shake oil, vinegar, garlic, salt and pepper in tightly covered jar; refrigerate at least 1 hour to blend flavors.
- Just before serving, shake dressing; toss with spinach until leaves are well coated.
- Sprinkle with cucumber, egg and bacon, toss.