Recipe Courtesy of Reasor's
- In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs.
- Stir in buttermilk; knead dough gently.
- Roll out to 1/2 inch thickness.
- Cut with a 2-1/2 inch biscuit cutter and place on a lightly greased baking sheet.
- Bake at 450° for 10-15 minutes or until golden brown.
Servings: Makes a dozen