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Chocolate Oatmeal Drops
Recipe Courtesy of Reasor's
There is no creaming or beating in eggs in this simple drop cookie which combines the favorite flavors of chocolate and oatmeal.
  • 3/4 cup All-purpose Flour
  • 1/2 teaspoon Each Baking Soda and Salt
  • 1 cup Brown Sugar, packed
  • 1 3/4 cups Quick-cooking Rolled Oats
  • 1/2 cup Each Raisins, chopped walnuts and semi-sweet chocolate pieces
  • 1/2 cup Oil
  • 1/4 cup Water
  • 1 teaspoon Vanilla Extract

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  1. Mix flour, baking soda, salt, brown sugar, oats, raisins, walnuts and chocolate pieces.
  2. Stir in oil, water and vanilla.
  3. Drop by heaping teaspoonful 2 inches apart on greased baking sheets (cookies will spread).
  4. Bake at 350° for 10 to 12 minutes or until browned.
  5. Let stand for about 1 minute.
  6. Carefully remove to wire racks to cool.
  7. Store airtight.
Servings: 3 dozen