1847 Ratings

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Nutritional Information
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Bean-Rice Burgers
Recipe Courtesy of Reasor's
While inexpensive, these burgers are hearty and satisfying. They are equally good served plain or in buns.
  • 2 tablespoons Green Onions, sliced
  • 1/4 cup Celery, finely diced
  • 2 tablespoons Butter or Margarine
  • 1 cup Cooked Soy or Other Dry Beans, mashed or chopped
  • 1 cup Brown Rice, cooked
  • 1 cup Sunflower Seeds, ground
  • 1/2 cup Cheddar Cheese, shredded
  • 1/4 cup Whole Wheat Flour
  • 2 teaspoons Sweet Pickle Relish
  • 2 tablespoons Ketchup
  • 2 teaspoons Soy Sauce
  • 1/2 teaspoon Dried Basil Leaves, crumbled
  • 2 Eggs, slightly beaten
  • 1/8 teaspoon Black Pepper
  • Salt
  • Onion Rings, sliced and pickle slices
  • Chili Sauce or Ketchup, optional

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  1. Sauté onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes.
  2. Add to beans, rice, sunflower seeds, cheese, flour, pickle relish, catsup, soy sauce, basil, eggs and black pepper. Mix well. Add salt to taste.
  3. Shape into 8 patties about 1/2-inch thick.
  4. Heat remaining butter in large skillet. Add patties. Cook slowly, turning once, until well browned.
  5. Transfer to serving platter Garnish with sliced onion rings and pickle slices. Serve with chili sauce, if desired.
Servings: 4