Tuscan Bean and Bread Salad
Recipe Courtesy of Reasor's
- Sprinkle just enough water over bread to moisten without making it soggy, set aside.
- In a medium bowl, combine remaining ingredients; stir to mix well. Serve salad over moistened bread.
This salad/side dish deliciously displays the wonders Tuscans work with days-old bread. Make more then you need--it's even better the next day!