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Guajillo Pork Chops
  • 8 Bone-in Pork Loin Chops, 1/2 inch thick
  • 2 cups Guajillo or Tomato Salsa
  • 3 tablespoons Honey
  • 1 tablespoon Oil

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  1. Reserve 1 cup of salsa; mix with honey. Brush the honey salsa mixture over the pork chops. Heat oil in large skillet over medium heat. Sauté pork for about 10 minutes, turning once.
  2. Transfer pork chops to a plate; cover to keep warm. Add reserved salsa to skillet and stir over medium heat until salsa is warmed; serve with pork.
Servings: 8
Notes: Use your favorite salsa in this recipe.