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Orange-Sesame Pork Chops
    Ingredients
  • 4 Pork Chops, 3/4 inch thick
  • 1/3 cup Orange Marmalade
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1/4 teaspoon Sesame Oil
  • 2 teaspoons Vegetable Oil

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    Directions
  1. In small microwavable container, blend and heat marmalade, soy sauce, rice vinegar and sesame oil for 30 to 45 seconds on HIGH until smooth; set aside.
  2. Heat vegetable oil in 12-inch non-stick skillet over medium-high heat. Add pork chops; brown on both sides.
  3. Turn heat to low; pour orange-sesame sauce over chops, cover and simmer 6 to 8 minutes.
Servings: 4