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Pineapple Curried Pork Chops
    Ingredients
  • 4 Boneless Pork Chops, 3/4 inch thick
  • 1 teaspoon Vegetable Oil
  • 2 teaspoons Butter
  • 1/2 cup Onion, chopped
  • 1 Garlic Clove, crushed
  • 1 tablespoon Curry Powder
  • 1 can Apple Juice (12-ounce)
  • 1 can Crushed Pineapple (8 3/4-ounce), undrained
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper

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Directions
  1. Heat oil in heavy skillet; brown chops on both sides. Remove chops from pan and set aside.
  2. Melt butter in pan; saute onion and garlic until light brown, about 5-6 minutes. Stir in curry powder, apple juice and pineapple; bring to a boil.
  3. Return chops to pan. Cover and simmer 8-10 minutes or until tender. Salt and pepper to taste.
Servings: 4