Pineapple Curried Pork Chops
- Heat oil in heavy skillet; brown chops on both sides. Remove chops from pan and set aside.
- Melt butter in pan; saute onion and garlic until light brown, about 5-6 minutes. Stir in curry powder, apple juice and pineapple; bring to a boil.
- Return chops to pan. Cover and simmer 8-10 minutes or until tender. Salt and pepper to taste.