Vermont Creamery Cheese, Double Cream Cremont 5 Oz

Aged cow & goat milk cheese. Good Food Awards Winner 2015. Our fresh cream comes from St. Albans Cooperative in Vermont. Certified B Corporation. Made in Vermont with milk from family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the Cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Gluten free. Handmade in Vermont.