Ponce de Leon Manchego is Spain’s most famous cheese.
This high quality Spanish Manchego cheese is made with raw milk from the Manchega breed of sheep raised on the estate of Dehesa de Los Llanos and cured for a minimum of 6 months. Manchego cheese is characterized by a unique straw color, intense flavor and bold aroma. It’s slightly spicy, with a flaky texture and great friability that makes it crumble in your mouth, liberating all its flavor and inviting you to have more. Try Ponce de Leon Manchego shaved over your favorite salads and vegetables – or as a snacking cheese paired with artisan bread and wine.
Gold Medal at the World Cheese Awards.
Silver Medal at the Gran Selección (Great Selection) Awards.