Made with durum wheat semolina. Per 2 oz Serving: 190 calories; 0 g sat fat (1% DV); 0 g sodium (0% DV); 2 g sugars. Cook 8 min. Since 1950. A Northern Italian Classic: DeLallo Pasta Nests are carefully crafted in Northern Italy with only the finest quality durum wheat and generations of pasta-making experience. Expertly milled semolina flour is combined with cool spring water from the Dolomite Mountains, then extruded and slow-dried at low temperatures in the crisp mountain air. These traditional methods help our pasta to retain its irresistible fresh-bread flavor and cook up al dente every time. Bundled in portion-sized nests, DeLallo Pasta complements nearly any sauce - from hearty meat ragus to simply butter and herb preparations. Visit www.delallo.com for more tips and recipe ideas. Product of Italy. Made in Italy.