Deep in the bayous of Louisiana it's eat or be eaten. So if today you're doing the eating, it may as well taste good. Not too salty, not too hot, just the perfect blend to use on everything. If it's broiled, boiled, grilled, or baked, stewed, or sauteed, from gumbo to gravy, Etouffe to Bar-B-Que, even on popcorn, the possibilities are unlimited. From now on you will be saying, Pass the Bon Caca! www.boncaca.com.