Topped with diced tomatoes, mozzarella, ricotta, parmesan, asiago & romano cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt. Per 1/3 Pizza: 270 calories; 4.5 g sat fat (23% DV); 540 mg sodium (23% DV); 4 g total sugars; 12 g protein (16% DV); 210 mg calcium (15% DV). See nutrition information for saturated fat & sodium content. Certified Organic by Quality Certification Services (QCS). Our Real Ingredient Promise: Made with real, rBST-free cheese (cheese made from milk from cows not treated with rBST growth hormone [The FDA has determined that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows]); no artificial flavors; preservative-free crust. No GMO ingredients (The national organic program prohibits the use of genetically engineered ingredients). Made with organic flour & tomatoes. Not ready to eat. At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite - from our kitchen to yours. Exploration of exceptional taste. For more amazing flavor experiences and delicious salad pairings go to cpkfrozen.com. Contact Us: Call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have packaging available when you call. Try this other flavor mushroom and green onion. how2recycle.info.