Bonterra Cabernet Sauvignon, California, 2011 750 Ml

78% Mendocino County, 22% Lake County. Made with organic grapes. CCOF: California Certified Organic Farmers. Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Our Cabernet Sauvignon is barrel aged and offers hints of pepper vanilla spice and rich berry plum flavors. Robert Blue, Winemaker. Produced & bottled by Bonterra Vineyards. CCOF: Winery & grapes certified by the California Certified Organic Farmers. 100% post-consumer recycled labels. Alc 13.5% by Vol. Produced and bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.