For the smoothest, most molten melts imaginable, nothing beats Cabot farmers’ award-winning Monterey Jack Cheese. Smooth and slightly nutty, rich and lusciously creamy, our farmers’ think of Monterey Jack as sharp cheddar’s mild-mannered relative. Monterey Jack loves Southwestern food and pairs perfectly with spicy chilis and savory spices like cayenne, cumin, and cilantro. Shred it over a plate of nachos for the ultimate lip-smacking appetizer or sprinkle it over a pile of crispy beef tacos with all the fixings.