Van's Belgian Waffles, Original 4 ea

Excellent source of calcium. All natural. No trans fat. No preservatives. No cholesterol. In 16th century Belgium, the Van Dam family started hand baking their secret recipe in special irons over open flames. As they sold the gaufres (French for waffles) at county fairs, the light crispy waffles became a tradition throughout the region, and Van dam bakeries began to flourish in Brussels during the 19th and 20th centuries. Then in 1964, the Belgian Waffle was introduced to America at the New York World's Fair, where the famous waffle was served with whipped cream and strawberries. Thank you for trying Van's The Original Belgian Waffle. Van's All Natural Original Belgian Waffles are baked using the finest natural ingredients including Canola Oil, which is high in monounsaturated fat (a good fat). These thick, gourmet style waffles have less than 90 calories and contain no preservatives or cholesterol. They are also an excellent source of Calcium. Calcium is important for building strong teeth and bone density, which protects against broken bones, bone loss and osteoporosis. Van's International Foods supports the use of non-genetically modified ingredients whenever feasible.